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FOGGING

Fogging can play a fundamental part in your Integrated Pest Management Program, assisting in the establishment of a strong foundation of sanitation, exclusion, surveillance, and specialized control methods.

 

Fogging programs apply specially designed ULV forming equipment to adequately diffuse a small amount of concentrated insecticide over a vast area. This aims to control any insects found in the treated area. Areas that would be challenging to reach with more traditional means, like spacious areas or facilities with high ceilings, can be covered efficiently by dispersing the pesticide as a fog.

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Farm2Fork Pest Services applies products labeled for use in food handling establishments, protecting the integrity of a facility’s food safety program while still controlling pests in high-risk areas.

Large and Small Flies • Cockroaches • Stored Product Pests

TARGETED PESTS FOR FOGGING

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