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TRAINING

Training

For facilities that administer food products, sticking to proper food safety practices is a top priority. Pest control plays a significant role in overall food safety, from preventing inventory from possible contamination to maintaining a positive reputation and meeting regulatory guidelines.

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An accurate employee training program should be custom not just to your industry but to your business. It’s imperative to accommodate additional training that answers day-to-day questions your employees may come upon in their roles. For instance, staff should know where to find cleaning supplies, how to store, label, and rotate perishable food items, and who they should notify if they see signs of pest activity. Farm2Fork Pest Services can help you customize your training materials to the needs of your business and pass on beneficial pest control knowledge to your employees.

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It's important to have a food safety and pest management plan in place; still, you need to ensure it’s being implemented properly. Food safety training for employees, along with additional training on the emphasis of pest control, lends your personnel the ability and assurance they need to protect your business. Ask us about how employee training plays in your long-term food safety and pest control approach. 

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