
FUMIGATION








Fumigation is a method of treatment for pest control purposes that relies on a gas to control or eliminate pests in an area. In some cases, fumigation work will be the most continuous, adequate way of treating a pest problem.
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One of the key components of fumigation is the ability to go through the infestation, or area of concern. Fumigation can get to areas that are inaccessible or covered, or in areas that conventional practices cannot touch. With proper planning and sufficient exposure periods, using a fumigant will usually create contact with the targeted pest.
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The decision of when fumigation services should be considered is best determined in partnership with your food safety pest management provider.
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Fumigation services can be adequate and a valuable component in your food safety pest management program when the situation calls for it. Contact Farm2Fork Pest Services today to see if fumigation is an option for you!
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Health of Consumers • Potential Economic Losses • Failed Audits • Product Integrity
NECESSARY REASONS TO FUMIGATE COULD INCLUDE: